Lobster and Sweet Corn Fritters with Basil Mayo

Golden, crisp, and irresistibly light, these lobster and corn fritters deliver everything you love about summer in one bite. Sweet Maine lobster, fresh corn kernels, and fragrant chives are folded into a fluffy batter, fried until golden, and paired with a refreshing basil mayonnaise for dipping.

These fritters are elegant enough for a dinner party appetizer yet casual enough for a backyard gathering. Pair them with chilled wine or an ice-cold beer, and you’ve got a dish that feels both gourmet and fun.

🦞 Quick Recipe Card: Lobster & Corn Fritters

Recipe: Lobster and Corn Fritters with Basil Mayo
Prep Time: 35 minutes
Cook Time: 15 minutes
Total Time: ~50 minutes
Skill Level: Intermediate
Serves: 6

Ingredients

• 1 lobster (1 ½ lbs), cooked & chopped

• ½ cup basil leaves

• ½ cup mayonnaise

• 1 cup all-purpose flour

• ½ tsp baking powder

• ½ tsp baking soda

• ¾ cup buttermilk

• 1 large egg, separated

• Kernels from 1 ear of corn

• 2 tbsp chives, minced

• 1 tbsp unsalted butter, melted

• Vegetable oil, for frying

• Lemon wedges

• Salt & pepper

Special Equipment

• Blender (for basil mayo)

• Whisk & mixing bowls

• Slotted spoon

• Thermometer (for frying oil)

✅ Pro Tip: Fry in small batches to keep the oil hot and ensure perfectly crisp fritters every time.

Step 1: Prep the Lobster & Basil Mayo

Cook lobster in boiling water until bright red (about 6 minutes), then remove meat and chop. For the basil mayo, blanch basil, blend with mayonnaise, season, and chill.

Step 2: Make the Batter

Whisk flour, baking powder, soda, and salt. In another bowl, whisk buttermilk with egg yolk, then fold into dry ingredients. Stir in lobster, corn, chives, and melted butter. Beat egg white to soft peaks and gently fold into batter for extra lift.

Step 3: Fry the Fritters

Heat oil to 325°F. Drop spoonfuls of batter into hot oil, frying 2 minutes per side until golden brown. Drain on paper towels, season with salt, and keep warm in a 350°F oven until all fritters are done.

Step 4: Serve & Enjoy

Serve fritters hot with basil mayo and lemon wedges. Crispy, sweet, herby, and indulgent—they’ll disappear fast!

Why This Recipe Works

These fritters strike the ultimate balance:

• Sweet lobster & corn bring fresh, summery flavor.

• Crisp golden exterior contrasts with light, fluffy insides.

• Basil mayo adds a creamy, herbaceous brightness that keeps each bite balanced.

They’re the kind of snackable luxury that makes every gathering feel like a celebration.

Make Them with Fresh Maine Lobster

The secret to the best fritters? The best lobster. At Pine State Seafood, we ship fresh Maine lobster straight from South Portland to your kitchen—ready for you to fry into these irresistible fritters.