{"title":"Lobster Recipes","description":"\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eAward-Winning Recipes Inspired by Maine \u0026amp; The World’s Great Chefs \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eLobster is more than food in Maine ‒ it is heritage, livelihood, and love. For generations, families have risen with the tide to set traps, pull in the day’s catch, and share in the simple luxury of lobster dinners. At Pine State Seafood, based in South Portland, Maine, we honor that tradition. This cookbook brings together 36 recipes ‒ some passed down by Maine families, others reimagined by the world’s greatest chefs. From the rustic Downeast lobster bake to Julia Child’s refined Lobster Thermidor, these dishes are designed to inspire home cooks to become their own Michelin-star chefs. Whether served at family tables, community gatherings, or elegant dinner parties, lobster remains the centerpiece of celebration. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","products":[],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0663\/7790\/8301\/collections\/red-prepared-lobster-with-pasta-and-vegetables-2025-01-09-18-33-31-utc.jpg?v=1756413648","url":"https:\/\/pinestateseafood.myshopify.com\/collections\/lobster-recipees.oembed","provider":"Pine State Seafood","version":"1.0","type":"link"}